Sweeteners & Sugar Substitutes

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- Low-calorie sugar alcohol used in sugar-free foods and beverages.

- Sweetness ~60-99% of sucrose; Non-cariogenic; E420 approved

- Natural sugar substitute with dental care benefits.

- Sweetness ~100% of sugar; Cooling effect; Glycemic Index: 7

- High-intensity sweetener for beverages & bakery.

- 600× sweeter than sugar; Heat-stable; E955 approved

- Plant-derived natural non-caloric sweetener.

- 200–300× sweeter than sugar; Zero calories; Stable in acidic pH

- Non-caloric sweetener used for flavour “rounding.”

- 200× sweeter than sugar; Heat stable; E950 approved

For more information on all our solutions:

- write us on:  

• Sagar@ingreda.com

- Widely used acidulant for flavor and pH control.

- Purity >99.5%; E330 approved; Anhydrous/Monohydrate forms

- Acidulant for carbonated beverages.

- Food grade 85%; E338 approved; pH adjuster

- Provides tart, fruity flavor in drinks & candy.

- Purity >99%; E296 approved; Flavor enhancer

- Buffering agent for beverages & sauces.

- Purity >99%; E331 approved; Tri-sodium salt

- Enhances mild acidity & preservative effect.

- Produced via fermentation; E270 approved; pH adjuster

For more information on all our solutions:

- write us on:  

• Sagar@ingreda.com

- Anti-yeast & mold preservative for beverages & bakery.

- Solubility: 67 g/L; Dose <0.1%; E202 approved

- Preservative for acidic beverages and sauces.

- Effective pH <4.5; E211 approved; Highly soluble

- Mold inhibitor for baked goods and dairy.

- Purity >98%; E282 approved; Dosage 0.2–0.4%

- Natural preservative from Lactococcus lactis.

- ≥1,000 IU/mg; GRAS; E234 approved

- Anti-mould agent especially for cheese and coatings.

- ≥50% active; E235 approved; Low usage rate

For more information on all our solutions:

- write us on:  

• Sagar@ingreda.com

- Thickener for sauces, dressings, and beverages.

- 1% solution viscosity: 1,200–1,600 cps; E415 approved

- Seaweed-derived hydrocolloid for texture modification.

- Kappa / Iota / Lambda grades; E407 approved

- Provides viscosity & suspension in beverages.

- Viscosity 1% = 3,000–5,500 cps; E412 approved

- Gelling agent for jams, jellies, & juices.

- DE 50–75%; E440 approved; HM & LM grades

- Thickener for dairy beverages & syrups.

- E466 approved; Improves mouthfeel; Highly dispersible

For more information on all our solutions:

- write us on:  

• Sagar@ingreda.com

- Used for nutritional enrichment and fortification.

- Vitamin C, B-complex, D3; Purity 98–99%

- Calcium, Iron, Zinc supplements for health benefits.

- Bioavailable forms (gluconates, citrates)

- Used in protein enrichment and health supplements.

- ≥99% purity; L-Glutamine, L-Lysine, L-Tryptophan

- Beneficial microorganisms for gut and immune support.

- ≥10⁹ CFU/g; Lactobacillus / Bifidobacterium strains

- Improve digestion, satiety & glycemic balance.

- Inulin, Oligofructose; High water holding capacity

For more information on all our solutions:

- write us on:  

• Sagar@ingreda.com