Food & Beverage
Sweeteners & Sugar Substitutes
Sorbitol, Xylitol, Sucralose, and Stevia used for calorie reduction and sweetness enhancement in beverages, confectionery, and bakery products.
Acidity Regulators
Citric Acid, Phosphoric Acid, Malic Acid, and Sodium Citrate used to control pH, improve flavor, and enhance preservation.
Preservatives
Potassium Sorbate, Sodium Benzoate, Calcium Propionate, and Nisin used to extend shelf life and inhibit microbial growth.
Thickeners & Stabilizers
Xanthan Gum, Carrageenan, Guar Gum, and Pectin providing viscosity control, texture improvement, and suspension stability.
Nutritional Ingredients
Vitamins, Minerals, Amino Acids, Probiotics, and Fiber blends used for fortification and health benefit enhancement in functional foods and beverages.